The kitchen lights before dawn
Volunteers and ashram cooks prepare rice, sambar, vegetables and buttermilk — simple sattvic food, cooked as an offering to Shiva.
Annadhanam · 365 days a year
அன்னதானம் — ஆண்டின் 365 நாட்களும்
Every day the ashram cooks and serves a hot meal to the sadhus, pilgrims and poor who walk the Girivalam road around Arunachala — annadhanam in Tiruvannamalai, every day of the year. On Pournami nights and Karthigai Deepam, the line stretches down the road. Your support keeps the fire lit.
ఫోటో365
days a year, no holiday
500
plates on an ordinary day · about 25,000 on Pournami
25+
years of Amma's annadhanam tradition
1 lakh
meals on one Karthigai Deepam, as reported by the ashram
How a day's annadhanam happens
Volunteers and ashram cooks prepare rice, sambar, vegetables and buttermilk — simple sattvic food, cooked as an offering to Shiva.
Food goes to sadhus where they sit along the path and to everyone who comes to the ashram dining hall. Sadhus are served first, with respect.
On full-moon nights, Karthigai Deepam and Shivaratri the kitchen runs through the night for the lakhs walking Girivalam — the ashram's biggest seva of the year.
How devotees contribute
Most chosen
₹25,000 · about 500 plates
Feeds about 500 sadhus and pilgrims that day. Choose the date — a birthday, an anniversary, a remembrance.
Sponsor a dayFull moon
₹10,00,000 · about 25,000 plates
The kitchen runs all night for about 25,000 Girivalam walkers. Share it: 1,000 plates for ₹40,000. Your name is read at the Pournami sankalpa.
Choose a PournamiMonthly
₹501 / month and up
A small steady amount keeps the daily fire lit. Cancel any time; receipt every month.
Give monthlyIn kind
Rice, toor dal, cooking oil, vegetables, jaggery, tamarind, spices — delivered to the ashram or bought locally with a grocery voucher.
Ask the officeAnnadhanam in a loved one's name
Many devotees offer a day's annadhanam for a parent's memory, a child's birthday or a prayer answered. Tell us the name and the occasion; it is read at the morning sankalpa before the food is served.
What every sponsor receives
Karthigai Deepam · Tuesday 24 November 2026
When the Maha Deepam is lit on the summit at dusk, lakhs begin Girivalam. The ashram cooks from the night before and serves until the last walker passes at dawn. Last time, one lakh meals. This year we need cooks, servers, cleaners and sponsors.
~4 AM
Bharani Deepam inside the temple
~6 PM
Maha Deepam lit on the summit
All night
Annadhanam on the Girivalam road
N
volunteers needed — sign up below
Volunteer
Cut vegetables at dawn, serve on the road at noon, wash vessels at dusk, or join the Girivalam path cleaning on Pournami mornings. A morning or a month — every pair of hands is seva.
Questions devotees ask